We have a few coffee trees on our small plantation, all from the original green-tipped boutbon arabica plants brought from Mocha in Yemem back in the eighteenth century. This year we harvested, pulped, dried.and hulled about 20 kilos – we roast it as we drink it.

Even when the ground is parched and dry, nature keeps on giving!

Delightful home grown vegan dinner – from the garden to the table, vegetable curry!

Today’s daily picking, mulberries! The mulberry tree is a gift that keeps on giving. Foraging is fun!