Bread for brunch!

It’s brunch tomorrow, with bread made with fresh basil, feta, olives, and sun-dried tomatoes! And Wranghams coffee, of course! Yum!

Mmmm…afternoon tea!

Some lucky folks are coming for a home hosted afternoon tea today! Fresh tuna pate, St Helena tomato paste, home baked scones with home made medlum (a type of guava) jam, cappuccino made from fresh roasted Wranghams coffee, all on the menu! Yum!!!

Bagels!

It takes a bit of effort, but it’s worth it – home baked bagels served classic American style with smoked salmon, vegan cream cheese (made with cashews and tahini) and home grown salad for breakfast. All washed down with some delicious home grown and fresh roasted Wranghams St Helena coffee, the best in the world!

Duck eggs and hens eggs

We’ve hens and ducks – hens eggs are the brown ones on the left, and the duck eggs are the larger pale ones on the right. Eggs from our six Muscovy ducks are delicious – a little bit richer than hens eggs.

Pak choy

Pak choy is easy to grow in the polytunnel.