It’s astonishing how nature knows best. Oranges, lemons, and medlems, ripens in our winter season, giving us the vitamin C to ward of the flus, colds, and winter blues…
Category: Food
“Come and taste a little bit of St Helena”
The good folk at Swimming Head Productions made a little video of Wranghams, featuring us both talking about living here and our little coffee farm. Take a look, it’s pretty neat.
Lemons!
It’s only a lemon – but it’s one of the first that we’ve managed to grow ourselves!
Nutrition
“The doctor of the future will give no medication but will interest his patients in the care of the human frame, diet and in the cause and prevention of disease” – Thomas Edison
Bread for brunch!
It’s brunch tomorrow, with bread made with fresh basil, feta, olives, and sun-dried tomatoes! And Wranghams coffee, of course! Yum!
Bagels!
It takes a bit of effort, but it’s worth it – home baked bagels served classic American style with smoked salmon, vegan cream cheese (made with cashews and tahini) and home grown salad for breakfast. All washed down with some delicious home grown and fresh roasted Wranghams St Helena coffee, the best in the world!
Duck eggs and hens eggs
We’ve hens and ducks – hens eggs are the brown ones on the left, and the duck eggs are the larger pale ones on the right. Eggs from our six Muscovy ducks are delicious – a little bit richer than hens eggs.
Pak choy
Pak choy is easy to grow in the polytunnel.
Wranghams 